Culinary Arts and Food Service

Class Details.

This program is for students aiming for employment in the food industry. Classroom work will include food preparation using restaurant equipment such as a bench mixer, deep fryer and grill. Menu planning, serving skills, management practices, nutrition, job interviews and application will be covered. Field trips will be taken to hotels, bakeries, hospitals and restaurants. Trained food service personnel are in demand and job opportunities are excellent for the future. On-the-job experience in the food service establishments is mandatory. Opportunity for state certification is available by providing instruction on the "Applied Food Service Sanitation".

This is a two year program - earned graduation credits are determined by each school.

Sessions:
9:00 - 11:20 am
11:55 - 2:28 pm

Location: Hillsboro Vocational Center
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Culinary Arts and Food Service Course Listing

These are the state courses that make up the Culinary Arts and Food Service class

Culinary Arts and Food Service Class Instructors

Kim  Perkins

Kim Perkins

Culinary Arts and Food Service

Phone ext.: 1627

More About Kim
Thersa  Coleman

Thersa Coleman

Culinary Arts and Food Service

More About Thersa