Culinary Arts and Food Service

This program is for students aiming for employment in the food industry. Classroom work will include food preparation using restaurant equipment such as a bench mixer, deep fryer and grill. Menu planning, serving skills, management practices, nutrition, job interviews and application will be covered. Field trips will be taken to hotels, bakeries, hospitals and restaurants. Trained food service personnel are in demand and job opportunities are excellent for the future. On-the-job experience in the food service establishments is mandatory. Opportunity for state certification is available by providing instruction on the "Applied Food Service Sanitation".

This is a two year program - earned graduation credits are determined by each school.

9:03 - 11:24 AM
12:06 - 2:42 PM

Location: Vandalia Vocational Center